Restaurants›The Boathouse›Mahi Fish Tacos Recipe

Mahi Fish Tacos Recipe

Inspired by The Boathouse
Time45m
Serves2

three per order, citrus marinade, chipotle aioli, salsa verde, nappa cabbage, corn tortillas

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Marinate the Fish

In a bowl, combine the Mahi Mahi fillets with the citrus marinade. Cover and refrigerate for at least 30 minutes.

2

Cook the Mahi Mahi

Preheat a grill or skillet over medium heat. Remove the fish from the marinade and cook for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes.

3

Prepare the Tacos

Warm the corn tortillas in a pan or microwave. Flake the cooked Mahi Mahi and assemble the tacos by placing the fish on the tortillas, topping with shredded Napa cabbage, a drizzle of chipotle aioli, and a spoonful of salsa verde.

4

Serve

Serve the tacos immediately with extra lime wedges and your choice of sides.