Crispy Thai Tofu Wrap Recipe
Savor the delightful crunch of our Crispy Thai Tofu Wrap, where golden-brown, lightly battered tofu meets a vibrant medley of fresh vegetables, all seasoned with a zesty Thai peanut sauce. Wrapped in a soft tortilla and served with a side of tangy lime, this dish offers a perfect balance of textures and flavors that will transport your taste buds straight to Thailand!
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
Coat the Tofu
In a bowl, toss the tofu cubes with cornstarch until evenly coated.
Fry the Tofu
Heat vegetable oil in a frying pan over medium-high heat. Add the tofu cubes and fry until golden brown and crispy on all sides. Remove and drain on paper towels.
Prepare the Wraps
Soak rice paper wrappers in warm water for a few seconds until pliable. Lay them on a clean surface.
Assemble the Wraps
Place a few pieces of crispy tofu, shredded carrots, cucumber, red bell pepper, and cilantro leaves in the center of each rice paper wrapper. Drizzle with lime juice and soy sauce.
Roll the Wraps
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top.
Serve
Serve immediately with extra soy sauce or your favorite dipping sauce.