RestaurantsThe BoathouseCaprese Box Recipe

Caprese Box Recipe

Inspired by The Boathouse
Time15m
Serves4

Indulge in our Caprese Box, a delightful assembly of ripe, juicy heirloom tomatoes and creamy mozzarella, drizzled with fragrant basil pesto and a balsamic glaze. Each bite is a refreshing burst of flavor, perfectly complemented by a sprinkle of sea salt and cracked pepper. Served with crispy artisan bread, this dish is a celebration of fresh, vibrant ingredients that transport you to a sun-kissed Italian garden.

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Ingredients

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Caprese Salad Ingredients

Method

Preparation Steps

1

Prepare Ingredients

Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.

2

Assemble the Box

In a serving box or platter, arrange the fresh mozzarella balls, cherry tomatoes, and basil leaves. You can alternate the layers for a more appealing presentation.

3

Drizzle with Olive Oil and Balsamic Glaze

Drizzle the extra virgin olive oil and balsamic glaze over the assembled ingredients.

4

Season

Sprinkle with salt and black pepper to taste.

5

Serve

Serve immediately as a fresh appetizer or snack.