Ahi Poke Bowl Recipe
poke marinade, rice noodles, cucumber, seaweed, avocado, radish, mixed greens, orange wasabi vinaigrette
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
Marinate the Ahi Tuna
In a bowl, combine the diced ahi tuna with poke marinade. Allow it to marinate in the refrigerator for at least 15 minutes.
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
Assemble the Bowl
In a large bowl or plate, layer the cooked rice noodles as the base. Top with marinated ahi tuna, cucumber, seaweed salad, avocado, radish, and mixed greens.
Dress the Salad
Drizzle the orange wasabi vinaigrette over the assembled poke bowl to taste.
Serve
Serve immediately and enjoy your fresh Ahi Poke Bowl!