Buffalo Wings Recipe

Time1h

Serves4

Spicy chicken wings served with ranch dressing.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
4
Prepare the Sauce
In a saucepan over low heat, melt the butter and mix in the Buffalo sauce. Stir until well combined and heated through.
5
Toss the Wings in Sauce
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the Buffalo sauce mixture over the wings and toss until they are evenly coated.
6
Serve
Serve the Buffalo wings hot with ranch dressing on the side and celery sticks for dipping.