I'italiano (75) Recipe

Time6m

Serves1

RED ITALIAN GIN OR THE DEEP AMALFI BLOOD ORANGE IN, YOUR TOPPED CHOICE OF PROSECCO

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Ingredients

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1
Shake base
Fill a cocktail shaker half-full with ice. Add 2 oz red Italian gin (or deep Amalfi blood orange gin), 0.5 oz fresh lemon juice, 0.5 oz simple syrup and 1 dash of bitters (if using).
2
Shake
Secure the shaker lid and shake vigorously for 10–12 seconds until the shaker feels cold and slightly frosted.
3
Strain
Strain the shaken mixture into a chilled large wine glass or tulip coupe filled about half to two-thirds with fresh ice (or leave no ice if you prefer a straight sparkling finish).
4
Top with Prosecco
Slowly top the drink with 3 oz well-chilled Prosecco so the bubbles lift the gin mixture gently. Pour slowly down the side of the glass to preserve effervescence.

5
Gently express the oils of the blood orange or lemon wheel over the drink by holding it peel-side down and giving it a quick squeeze, then drop the wheel onto the rim or float it on top.
6
If using, slap the mint sprig between your palms to release aroma and tuck it beside the citrus garnish (do not overly bruise). Serve immediately.