Add A Side Pasta Recipe
Make Add A Side Pasta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Side Pasta (serves 2)
Method
Side Pasta (serves 2)
- 1
Boil pasta
Bring a medium pot (about 2–3 liters) of water to a rolling boil. Add 1 tablespoon salt. Add 6 oz dried pasta and cook according to package directions until al dente (usually 8–11 minutes depending on shape). Reserve 1/2 cup (120 ml) of the starchy pasta cooking water, then drain the pasta, leaving it slightly wet.
- 2
Prepare sauce
While the pasta cooks, heat 1 tablespoon extra-virgin olive oil and 1 tablespoon butter in a large skillet over medium heat. Add 1 minced garlic clove and 1/4 teaspoon red pepper flakes; sauté for 30–45 seconds until fragrant but not browned.
- 3
Finish pasta
Add the drained pasta to the skillet along with 1 tablespoon reserved pasta water (add more as needed), 1 tablespoon fresh lemon juice and 1/2 teaspoon lemon zest. Toss over medium heat for 1–2 minutes to combine and let the sauce cling to the pasta. Stir in 2 tablespoons grated Parmesan and 1 tablespoon chopped fresh parsley. Season with 1/8 teaspoon freshly ground black pepper and additional salt to taste. If the pasta seems dry, add more reserved pasta water, 1 tablespoon at a time, until glossy and saucy.
- 4
Serve
Transfer the side pasta to a small serving bowl or plate. Finish with an extra sprinkle of Parmesan and a small drizzle of olive oil if desired. Serve warm alongside the main entree.