Vegetable Stir Fry Recipe
Mixed seasonal vegetables sautéed in a light soy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until the cornstarch is fully dissolved and the mixture is smooth.
Cooking
- 3
Stir Fry the Vegetables
Heat a large non-stick skillet or wok over medium-high heat. Add a small amount of oil if desired. Once hot, add the sliced bell pepper, broccoli florets, sliced carrot, zucchini slices, snow peas, and mushrooms. Stir fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- 4
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serving
- 5
Garnish and Serve
Remove from heat and transfer the stir fry to a serving dish. Garnish with sliced green onions and sesame seeds before serving. Enjoy your vegetable stir fry warm!