Jul 09 2026
Restaurants›The Blind Pig›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Blind Pig
Time45m
Serves2

Grilled to perfection, served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak

  1. 1

    Preheat the Grill

    Preheat your grill to high heat, approximately 450°F (232°C).

  2. 2

    Prepare the Steak

    Brush both sides of the ribeye steaks with olive oil. Season generously with salt, black pepper, and garlic powder.

  3. 3

    Grill the Steak

    Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  4. 4

    Rest the Steak

    Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow juices to redistribute.

Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Cook the Garlic

    While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt 1 tablespoon of butter over medium heat and sauté the garlic until fragrant, about 2 minutes.

  3. 7

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add the sautéed garlic, remaining butter, milk, salt, and black pepper. Mash until smooth and creamy.

  4. 8

    Serve

    Plate the garlic mashed potatoes alongside the grilled ribeye steak for a delicious meal.

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