Pink Pussycat Recipe

Preparation

1. 1

   Prepare the Glass

   Begin by chilling your cocktail glass. You can do this by filling it with ice water while you prepare the drink.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine 2 oz of Bombay Sapphire Gin, 1 oz of fresh grapefruit juice, and 1 oz of pineapple juice.

3. 3

   Add Ice

   Fill the shaker with ice cubes (about 1 cup) to cool the mixture.

4. 4

   Shake Well

   Secure the lid on the shaker and shake vigorously for about 15 seconds to ensure the ingredients are well combined and chilled.

5. 5

   Strain into Glass

   Remove the ice water from your cocktail glass and strain the mixture from the shaker into the glass.

6. 6

   Add Grenadine

   Slowly pour 0.5 oz of grenadine into the glass. It will settle at the bottom, creating a beautiful gradient effect.

7. 7

   Garnish

   Garnish your drink with a slice of grapefruit on the rim of the glass and a maraschino cherry dropped in.