Jul 09 2026
Restaurants›The Blind Pig›Mahi Mahi Tacos Recipe

Mahi Mahi Tacos Recipe

Inspired by The Blind Pig
Time40m
Serves4

Tacos filled with grilled Mahi Mahi and mango salsa.

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Ingredients

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For the Mahi Mahi

For the Mango Salsa

For the Tacos

Method

For the Mahi Mahi

  1. 1

    Prepare the Marinade

    In a small bowl, mix the olive oil, lime juice, garlic powder, paprika, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Fish

    Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Make sure the fish is well-coated. Let it marinate for at least 15 minutes.

  3. 3

    Grill the Fish

    Preheat your grill to medium-high heat. Grill the marinated Mahi Mahi for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

For the Mango Salsa

  1. 4

    Prepare the Ingredients

    Diced the ripe mango, finely chop the red onion, and jalapeño pepper (remove seeds for less heat).

  2. 5

    Mix the Salsa

    In a bowl, combine the diced mango, red onion, jalapeño, chopped cilantro, lime juice, and salt. Stir gently to mix all ingredients. Let it sit for about 10 minutes to meld flavors.

For the Tacos

  1. 6

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until pliable.

  2. 7

    Assemble the Tacos

    Place shredded cabbage on each tortilla, top with grilled Mahi Mahi, and add a generous spoonful of mango salsa. Serve with lime wedges on the side.

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