Jul 09 2026
RestaurantsThe Blind PigHappy Hour Wings Recipe

Happy Hour Wings Recipe

Inspired by The Blind Pig
Time1h
Serves4

Make Happy Hour Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Garnish

Method

Preparing the Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C) to ensure the wings cook evenly and become crispy.

  2. 2

    Prepare the Wings

    In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until they are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Making the Buffalo Sauce

  1. 4

    Melt the Butter

    In a saucepan over medium heat, melt the unsalted butter completely.

  2. 5

    Combine Ingredients

    Once melted, remove the saucepan from heat and whisk in the hot sauce, garlic powder, Worcestershire sauce, and honey until smooth.

  3. 6

    Set Aside

    Set the buffalo sauce aside while the wings cook.

Cooking and Serving

  1. 7

    Bake the Wings

    Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through for even cooking.

  2. 8

    Coat with Sauce

    Once the wings are crispy and cooked through, remove them from the oven and transfer to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.

  3. 9

    Garnish and Serve

    Serve the buffalo wings hot, garnished with chopped fresh parsley, alongside celery and carrot sticks for dipping.

More from The Blind Pig