Jul 09 2026
Restaurants›The Blind Pig›Guacamole Recipe

Guacamole Recipe

Inspired by The Blind Pig
Time30m
Serves4

Freshly made guacamole with tortilla chips.

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Ingredients

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Guacamole Ingredients

Tortilla Chips Ingredients

Method

Guacamole Directions

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess.

  3. 3

    Add Lime Juice

    Stir in the lime juice to prevent browning and add flavor.

  4. 4

    Chop and Add Vegetables

    Finely chop the red onion, tomato, jalapeño, and cilantro, then fold them into the mashed avocado mixture.

  5. 5

    Season the Guacamole

    Add salt and black pepper to taste, mixing thoroughly.

Tortilla Chips Directions

  1. 6

    Cut the Tortillas

    Cut each corn tortilla into 6 triangles.

  2. 7

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until hot.

  3. 8

    Fry the Tortilla Chips

    In batches, fry the tortilla triangles for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.

  4. 9

    Season the Chips

    While still warm, sprinkle the chips with salt to taste.

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