Jul 09 2026
Restaurants›The Blind Pig›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Blind Pig
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the mixture and let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  3. 3

    Grill the Salmon

    Once marinated, place the salmon fillets on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Toss with Olive Oil

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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