Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture. This will help the batter adhere better.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Add Buttermilk
Pour in the buttermilk and stir until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon.
Cooking
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it bubbles and rises to the surface, it's ready.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it's fully coated. Allow any excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Cool
Use a slotted spoon to remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve with Dipping Sauce
If desired, mix the ranch dressing with hot sauce in a small bowl. Serve the fried pickles hot with the dipping sauce on the side.