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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, remove the skin, and cut the bodies into rings about 1/2 inch thick. Pat dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix until well combined.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off excess flour and set aside.
Frying the Calamari
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Making the Spicy Aioli
- 7
Combine Ingredients
In a medium bowl, whisk together the mayonnaise, minced garlic, lemon juice, Sriracha sauce, and salt until smooth and well combined.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning, adding more Sriracha or salt to suit your preference.