French Fries Recipe
A basket of our crispy golden seasoned French fries.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Cut the Potatoes
Slice each potato into thin strips, about 1/4 inch thick. Try to keep the size uniform for even cooking.
Soak the Potatoes
Place the cut potatoes in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Cooking
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown, stirring occasionally.
Remove and Drain
Once the fries are golden and crispy, use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Season the Fries
While the fries are still hot, sprinkle with salt, ground black pepper, garlic powder, and paprika to taste. Toss gently to ensure even coating.