Jul 09 2026
Restaurants›The Blind Pig›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The Blind Pig
Time1h
Serves4

Make Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the lime juice, olive oil, cumin, paprika, garlic powder, salt, and black pepper until well combined.

  2. 2

    Marinate the Fish

    Add the white fish fillets to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Cooking the Fish

  1. 3

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Once hot, remove the fish from the marinade and place it on the grill or skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a few minutes.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 5

    Assemble the Tacos

    Flake the cooked fish into bite-sized pieces. On each tortilla, layer a portion of shredded cabbage, flaked fish, diced avocado, and chopped cilantro. Drizzle with sour cream or yogurt and top with salsa.

  3. 6

    Serve

    Serve the tacos immediately with lime wedges on the side for squeezing over the top.

More from The Blind Pig