Elixir Recipe
REVELTON HONEY WHISKEY, GINGER, LEMON, MINT, SODA
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ginger
Peel and finely grate the fresh ginger. Measure out 1 teaspoon and set aside.
- 2
Juice the Lemon
Cut the lemon in half and squeeze out 1 ounce of fresh lemon juice. Strain to remove seeds and pulp.
- 3
Prepare the Mint
Rinse the fresh mint leaves under cold water. Gently pat them dry with a paper towel.
Mixing the Elixir
- 4
Combine Ingredients
In a cocktail shaker, add the Revelton Honey Whiskey, grated ginger, and fresh lemon juice.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
- 6
Strain
Strain the mixture into a tall glass filled with ice.
- 7
Add Soda
Top off the glass with soda water, pouring gently to maintain the fizz.
- 8