Brussels Sprouts Recipe

Time30m

Serves4

With balsamic glaze and crispy bacon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half from top to bottom.
2
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

3
Sauté Brussels Sprouts
In the same skillet with the bacon drippings, add olive oil if necessary. Add the halved Brussels sprouts, salt, and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until the sprouts are golden brown and tender.
4
Add Balsamic Glaze
Once the Brussels sprouts are cooked, drizzle the balsamic glaze over them and stir to coat evenly. Cook for an additional 2-3 minutes until the glaze is warm and slightly thickened.

5
Combine and Serve
Remove the Brussels sprouts from heat, add the crumbled bacon, and gently toss to combine. Serve warm, garnished with extra balsamic glaze if desired.