Breakfast Of Champions Recipe
BACARDI RUM, LUXARDO, GRAPEFRUIT JUICE, GINGER BEER
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Glass
Start by filling a tall glass or a highball glass with ice cubes to keep your drink chilled.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of BACARDI RUM, 0.5 oz of LUXARDO, and 3 oz of grapefruit juice. Shake well for about 15 seconds to ensure everything is mixed thoroughly.
Pour the Mixture
Carefully strain the mixture from the shaker into the glass filled with ice.
Top with Ginger Beer
Add 4 oz of ginger beer on top of the mixture in the glass. This will give the cocktail a refreshing fizz.
Garnish and Serve
Garnish the cocktail with a wedge of grapefruit on the rim of the glass. Serve immediately and enjoy your Breakfast of Champions!