Restaurants›The Blackthorn Restaurant & Pub›Portobello Sandwich Recipe

Portobello Sandwich Recipe

Inspired by The Blackthorn Restaurant & Pub
Time30m
Serves2

topped with roasted red peppers and bleu cheese and served on a grilled pita with pesto mayonnaise

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Pesto Mayonnaise

In a small bowl, mix the mayonnaise and pesto together until well combined. Set aside.

2

Cook the Portobello Mushrooms

Brush the Portobello mushrooms with olive oil and season with salt and black pepper. Heat a grill or grill pan over medium-high heat and grill the mushrooms for about 5-7 minutes on each side until tender and cooked through.

3

Assemble the Sandwich

On each pita, spread a generous amount of the pesto mayonnaise. Place the grilled Portobello mushroom on top, followed by roasted red peppers and a sprinkle of bleu cheese.

4

Serve

Fold the pita over and enjoy your delicious Portobello sandwich!