Chicken Fried Pork Belly, Three Day Tonkotsu Broth, Spaghetti Squash Noodles, Deviled Egg Puree, Cucumber Kimchi, Pickled Jalapeños, Pickled Okra, Creamed Corn, Cornbread Cracker, Burnt Garlic Oil

In a large pot, combine pork bones and chicken stock. Bring to a boil, then reduce to a simmer for 3 days, skimming off impurities regularly.

Prepare the Tonkotsu Broth

Season pork belly with salt and pepper. Sear in a pan over medium-high heat until crispy. Finish in the oven at 300°F for 2 hours.

Cook the Pork Belly

Halve the spaghetti squash and roast at 400°F for 30-40 minutes until tender. Scrape the flesh with a fork to create noodles.

Prepare Spaghetti Squash

Boil eggs for 10 minutes, cool, peel, and blend with a bit of salt and olive oil until smooth.

Make Deviled Egg Puree

Thinly slice cucumber and mix with vinegar, salt, and pepper. Let it marinate for at least 1 hour.

Prepare Cucumber Kimchi

Slice jalapeños and okra, then submerge them in a mixture of vinegar, water, and salt. Allow to pickle for at least 1 hour.

Pickle Jalapeños and Okra

In a saucepan, combine corn with a splash of cream, salt, and pepper. Cook until heated through and creamy.

Make Creamed Corn

Mix cornmeal, water, and seasonings, then bake at 375°F for 15-20 minutes or until golden.

Prepare Cornbread Crackers

Fry minced garlic in olive oil over medium heat until golden brown, then strain to remove solids.

Prepare Burnt Garlic Oil

In a bowl, add spaghetti squash noodles, ladle in tonkotsu broth, top with sliced pork belly, deviled egg puree, cucumber kimchi, pickled jalapeños, pickled okra, and creamed corn. Garnish with burnt garlic oil and serve with cornbread crackers.

Assemble the Dish

Pork Belly

Chicken Stock

Pork Bones

Spaghetti Squash

Eggs

Cucumber

Jalapeños

Okra

Corn

Cornmeal

Garlic

Soy Sauce

Vinegar

Olive Oil

Salt

Pepper

Southern-Style Ramen

Make Southern-Style Ramen Recipe in just 8h . Chicken Fried Pork Belly, Three Day Tonkotsu Broth, Spaghetti Squash Noodles, Deviled Egg Puree, Cucumber Kimchi, Pickled Jalapeños, Pickled Okra, Creamed Corn, Cornbread Cracker, Burnt Garlic Oil

Southern-style Ramen Recipe

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