Restaurants›The Blackbird Restaurant›Slow Cooked Short Ribs Recipe

Slow Cooked Short Ribs Recipe

Inspired by The Blackbird Restaurant
Time8h
Serves4

Creamy Roasted Corn Grits, Collard Greens, Pistachios, Braising Juś, And White Truffle

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Ingredients

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Short Ribs

Method

Preparation

1

Prepare the Short Ribs

Season the short ribs with salt and pepper on all sides. In a large skillet, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side or until browned. Remove and set aside.

2

Sauté Vegetables

In the same skillet, add onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and sauté for an additional minute.

3

Combine Ingredients in Slow Cooker

Transfer the sautéed vegetables to a slow cooker. Add the short ribs, beef broth, red wine, bay leaves, and thyme. Stir to combine.

4

Cook the Ribs

Cover and cook on low for 8 hours or until the ribs are tender and falling off the bone.