Creamy Roasted Corn Grits, Collard Greens, Pistachios, Braising Juś, And White Truffle

Season the short ribs with salt and pepper on all sides. In a large skillet, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side or until browned. Remove and set aside.

Prepare the Short Ribs

In the same skillet, add onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and sauté for an additional minute.

Sauté Vegetables

Transfer the sautéed vegetables to a slow cooker. Add the short ribs, beef broth, red wine, bay leaves, and thyme. Stir to combine.

Combine Ingredients in Slow Cooker

Cover and cook on low for 8 hours or until the ribs are tender and falling off the bone.

Cook the Ribs

beef short ribs

salt

black pepper

olive oil

onion, chopped

carrot, chopped

celery, chopped

garlic, minced

beef broth

red wine

bay leaves

thyme

Slow Cooked Short Ribs

Make Slow Cooked Short Ribs Recipe in just 8h . Creamy Roasted Corn Grits, Collard Greens, Pistachios, Braising Juś, And White Truffle

Slow Cooked Short Ribs Recipe

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