Oysters Recipe
6 Oysters, Cocktail Sauce, Mignonette.
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Ingredients
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Oysters and Condiments
Method
Preparation
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Use a shucking knife to carefully open each oyster, discarding the top shell. Place oysters on a serving plate with the deep side facing up.
Serve with Sauces
In a small bowl, serve the cocktail sauce and mignonette sauce alongside the oysters for dipping. Garnish with lemon wedges if desired.