Restaurants›The Blackbird Restaurant›Ny Strip W/ Chimichurri Recipe

Ny Strip W/ Chimichurri Recipe

Inspired by The Blackbird Restaurant
Time30m
Serves2

Indulge in our succulent NY Strip, perfectly grilled to your liking and topped with a vibrant chimichurri sauce. This dish features a rich, juicy steak that melts in your mouth, complemented by the fresh, herbaceous notes of parsley, garlic, and a hint of spice from the chimichurri. Each bite is a celebration of flavor that will leave your taste buds craving more.

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Ingredients

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Ingredients for NY Strip and Chimichurri

Method

Cooking Directions

1

Prepare the Chimichurri Sauce

In a food processor, combine the parsley, garlic, red wine vinegar, red pepper flakes, salt, and oregano. Pulse until finely chopped. Slowly drizzle in the olive oil while the processor is running until well combined. Set aside.

2

Prepare the Steak

Pat the NY strip steaks dry with paper towels. Season both sides generously with salt and black pepper.

3

Cook the Steak

Heat a grill or skillet over medium-high heat. Add a tablespoon of olive oil to the skillet or brush the grill grates with oil. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

4

Rest the Steak

Once cooked, remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.

5

Serve

Slice the steak against the grain, serve topped with chimichurri sauce, and enjoy!