Habanero Cheddar Corn Bread Recipe
Indulge in our Habanero Cheddar Corn Bread, a delightful fusion of sweet and spicy. This golden-brown, moist bread is infused with the fiery kick of habanero peppers and the rich, creamy flavor of sharp cheddar cheese. Perfectly baked to achieve a crispy crust and a soft, fluffy interior, each bite offers a tantalizing blend of heat and cheesy goodness. Ideal as a side dish or a standalone treat, it's a must-try for those who crave a little adventure in their bread!
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Ingredients
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Add-ins
Method
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Habanero and Cheese
Fold in the finely chopped habanero pepper and shredded cheddar cheese until evenly distributed.
Bake
Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cornbread to cool in the pan for 10 minutes before slicing and serving warm.