Crawfish Roll Recipe
Crawfish, Spiced Mayo, Shallot, Celery, Shaved Lettuce, Brioche Bun
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Ingredients
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Crawfish Roll Ingredients
Method
Preparation Instructions
Prepare the Spiced Mayo
In a bowl, mix the mayonnaise with chopped shallot, a pinch of salt, black pepper, and hot sauce to taste. Set aside.
Make the Crawfish Filling
In a separate bowl, combine crawfish tail meat, chopped celery, and the spiced mayo. Mix well until the crawfish is evenly coated.
Assemble the Roll
Lightly toast the brioche buns. Fill each bun with the crawfish mixture and top with shaved lettuce.
Serve
Serve immediately while the buns are warm. Enjoy your crawfish roll!