Restaurants›The Blackbird Restaurant›Buffalo Recipe

Buffalo Recipe

Inspired by The Blackbird Restaurant
Time3h 30m
Serves4

Buffalo Short Rib, “Buffalo” Mozzarella, Celery Salad, Blue Cheese Cream Sauce, Spiced Demi.

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Ingredients

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Buffalo Short Rib

Method

Preparation

1

Prepare the Short Ribs

Preheat the oven to 350°F (175°C). Season the short ribs with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.

2

Cook the Vegetables

In the same pot, add the onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

3

Simmer the Ribs

Return the short ribs to the pot. Add beef broth, Worcestershire sauce, and bay leaves. Bring to a simmer, cover, and transfer to the oven. Cook for 2.5 to 3 hours, or until the meat is tender.

4

Prepare Blue Cheese Cream Sauce

In a small saucepan, combine blue cheese, heavy cream, salt, and pepper. Heat gently over low heat until the cheese melts and the sauce is smooth. Adjust seasoning to taste.

5

Make the Celery Salad

In a bowl, combine thinly sliced celery, olive oil, lemon juice, salt, and pepper. Toss to combine and set aside to marinate.

6

Finish the Dish

Once the short ribs are cooked, remove them from the oven. Shred the meat and mix it with buffalo sauce. Serve the shredded meat over a plate, topped with buffalo mozzarella, a side of celery salad, and drizzled with blue cheese cream sauce.