Restaurants›The Blackbird Restaurant›Buddha Bowl (vg & Gf) Recipe

Buddha Bowl (vg & Gf) Recipe

Inspired by The Blackbird Restaurant
Time30m
Serves4

Seasonal Vegetables, Cannellini Beans, Basmati Rice, Red Rice, Shallot, Garlic, Roasted Tomatoes, Sherry Vinegar

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Ingredients

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Bowl Components

Method

Preparation Steps

1

Cook the Grains

In separate pots, cook the basmati and red rice according to package instructions. Typically, this involves adding 1 cup of rice to 2 cups of water, bringing to a boil, then simmering until tender.

2

Prepare the Vegetables

Chop the seasonal vegetables into bite-sized pieces. Sauté the chopped shallot and minced garlic in a pan over medium heat with a splash of olive oil until translucent.

3

Add Vegetables

Add the seasonal vegetables to the pan with the shallot and garlic. Sauté until they are tender, about 5-7 minutes.

4

Heat Cannellini Beans

Rinse and drain the cannellini beans. Add them to the vegetable mixture and cook for an additional 3-4 minutes until heated through.

5

Combine Ingredients

In a large bowl, combine the cooked basmati rice, red rice, sautéed vegetables, and cannellini beans. Drizzle with sherry vinegar and toss to combine.

6

Serve

Top with roasted tomatoes before serving. Adjust seasoning with salt and pepper to taste.