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Restaurants›The Blackbird Restaurant›3 Shrimp Kabobs Recipe

3 Shrimp Kabobs Recipe

Inspired by The Blackbird Restaurant

Time45m

Serves3

Spice mix, Mango slaw, Guacamole Mix, Veggies for grilling, 3 cookies

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Ingredients

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Ingredients for 3 Shrimp Kabobs

12 pieces Large shrimp, peeled and deveined

2 tbs olive oil

1 tsp Smoked paprika

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Mango, diced

1 cup Red cabbage, shredded

1 cup Carrot, shredded

1 tbs Cilantro, chopped

2 tbs ReaLime juice

1 piece Avocado, mashed

1 clove Garlic, minced

1 piece Lime, juiced

0 to taste Salt to taste

1 cup Bell peppers, cut into chunks

1 cup Zucchini, sliced

3 pieces Cookies (for serving)

Method

Directions for 3 Shrimp Kabobs

1

Prepare the Shrimp

In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Add the shrimp and toss until well coated. Marinate for at least 15 minutes.

2

Make the Mango Slaw

In a large bowl, combine diced mango, shredded red cabbage, shredded carrot, chopped cilantro, and lime juice. Toss to combine and set aside.

3

Prepare the Guacamole

In a small bowl, mix mashed avocado, minced garlic, lime juice, and salt to taste until smooth.

4

Assemble the Kabobs

Thread the marinated shrimp and assorted veggies (bell peppers and zucchini) onto skewers, alternating between shrimp and veggies.

5

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the kabobs for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

6

Serve

Serve the shrimp kabobs hot with mango slaw, guacamole, and cookies on the side.