Restaurants›The Blackbird Restaurant›2 Steak And 1 Shrimp Kabobs Recipe

2 Steak And 1 Shrimp Kabobs Recipe

Inspired by The Blackbird Restaurant
Time1h
Serves4

Savor the bold flavors of our 2 Steak and 1 Shrimp Kabobs, featuring tender marinated steak and succulent shrimp, expertly grilled to perfection. Each skewer is bursting with mouthwatering spices, served with a side of vibrant vegetables that add a delightful crunch. Perfectly paired with your choice of dipping sauce, these kabobs are a deliciously satisfying choice for any meal.

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Ingredients

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Kabob Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

2

Marinate the Steak and Shrimp

Cut the sirloin steak into 1-inch cubes and add to the marinade. Toss to coat. Add the shrimp to the marinade as well. Let marinate for at least 30 minutes.

3

Prepare the Vegetables

While the meat is marinating, cut the bell peppers and red onion into chunks.

4

Assemble the Kabobs

Thread the marinated steak, shrimp, bell peppers, and red onion onto the skewers, alternating between each ingredient.

5

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp is opaque.

6

Serve

Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy!