Restaurants›The Bistro›The Sunday Scorcher Recipe

The Sunday Scorcher Recipe

Inspired by The Bistro
Time10m
Serves1

HANSONS CUCUMBER VODKA, KIMCHI BRINE, MSG, CUCUMBER

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

1

Gather Your Ingredients

Make sure you have all the ingredients ready: Hanson's Cucumber Vodka, kimchi brine, MSG, and a fresh cucumber.

2

Prepare the Cucumber

Slice the cucumber into thin rounds or create long ribbons using a vegetable peeler for garnish.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, pour 2 oz of Hanson's Cucumber Vodka, 0.5 oz of kimchi brine, and 0.1 tsp of MSG.

4

Shake It Up

Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds until well chilled.

Serving

5

Strain and Serve

Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.

6

Garnish

Garnish with the sliced cucumber on the rim or floating in the drink.