Oyster Fry Recipe
Habanero Honey Butter Shrimp 6 seared jumbo tail-on shrimp tossed in a habanero honey butter glaze served with corn bread, topped with green onion
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Ingredients
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Oyster Fry Ingredients
Method
Cooking Directions
Prepare the Cornbread
Preheat your oven according to the cornbread mix instructions. Prepare the cornbread batter according to package instructions and pour into a greased baking dish. Bake until golden brown, about 20-25 minutes.
Make Habanero Honey Butter
In a small saucepan over medium heat, melt the butter. Add chopped habanero and sauté for 1-2 minutes until fragrant. Stir in honey, salt, and black pepper. Remove from heat and set aside.
Sear the Shrimp
In a large skillet, heat oil over medium-high heat. Season the shrimp with salt and black pepper. Sear the shrimp for 2-3 minutes on each side until they turn pink and opaque.
Serve
Slice the cornbread and serve it warm, topped with the glazed shrimp. Garnish with chopped green onions.