Muffuletta Recipe
Our take on this Louisiana fave features a muffuletta round with ham, salami, capicola, mortadella, provolone, & olive salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Muffuletta Ingredients
Method
Preparation Directions
Assemble the Muffuletta
Slice the muffuletta round in half horizontally. Layer the sliced ham, salami, capicola, mortadella, and provolone cheese evenly on the bottom half of the bread.
Add the Olive Salad
Spread the prepared olive salad generously over the layers of meat and cheese.
Finish and Serve
Place the top half of the muffuletta round on top. Press down gently, slice into wedges, and serve.