Restaurants›The Big Easy NC›Cajun Popcorn Shrimp Recipe

Cajun Popcorn Shrimp Recipe

Inspired by The Big Easy NC
Time1h
Serves4

Fried shrimp tossed in a spicy Cajun seasoning.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Shrimp

In a bowl, combine the buttermilk, eggs, salt, and black pepper. Add the shrimp and let them marinate for at least 30 minutes.

2

Prepare the Coating

In another bowl, mix together the flour, cornstarch, and Cajun seasoning.

3

Heat the Oil

In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4

Coat the Shrimp

Remove the shrimp from the marinade, letting excess buttermilk drip off. Dredge the shrimp in the flour mixture until evenly coated.

5

Fry the Shrimp

Carefully place the coated shrimp in the hot oil, a few at a time, and fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6

Serve

Serve the Cajun popcorn shrimp hot with lemon wedges on the side.