Alligator Bites Recipe
Make Alligator Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Alligator Bites
Method
Cooking Instructions
Marinate the Alligator
In a bowl, soak the alligator pieces in buttermilk for at least 1 hour to tenderize and flavor the meat.
Prepare the Breading
In a separate bowl, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well to create the breading mixture.
Coat the Alligator
Remove the alligator pieces from the buttermilk and let any excess drip off. Dip each piece into the beaten eggs, then coat with the breading mixture, pressing gently to adhere.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Alligator Bites
Carefully place the coated alligator pieces in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes, or until golden brown and crispy.
Drain and Serve
Remove the alligator bites from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.