Selection of authentic German beers on tap.

Ensure all beer taps are clean and functioning properly. Connect the kegs to the tap system.

Set Up Tap

Make sure all beers are kept at an optimal serving temperature of around 38-45°F (3-7°C).

Chill Beers

Provide appropriate glassware for each beer type: Pilsner glass for Pilsner, Weizen glass for Weissbier, and so on.

Encourage patrons to enjoy the selection responsibly. Provide water and snacks as needed.