Healthy raw treats for a guilt-free snack.

Raw Treats

Introducing the Hello Burger, where juicy, perfectly grilled beef meets a warm, toasted brioche bun. Topped with fresh lettuce, ripe tomatoes, and a zesty house-made sauce, this burger promises a flavor explosion in every bite. Add a slice of melted cheddar for that extra touch of indulgence. It's not just a meal; it's a warm greeting to your taste buds!

Hello Burger

Baked Goods

Delicious smoothies crafted with fresh ingredients.

Smoothies

Refreshing fresh juices made from organic fruits.

Fresh Juices

Unique acai bowls made with fresh ingredients.

Acai Bowls

In a food processor, combine the almonds and process until finely chopped.

Prepare Ingredients

Add the pitted Medjool dates, cocoa powder, chia seeds, vanilla extract, and sea salt to the processed almonds. Blend until a sticky mixture forms.

Add Remaining Ingredients

With your hands, shape the mixture into small bite-sized balls or bars, as preferred.

Form the Treats

Roll each ball or bar in shredded coconut to coat evenly.

Coat in Coconut

Place the treats on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Chill and Serve

Almonds

Medjool dates, pitted

Cocoa powder

Chia seeds

Vanilla extract

Sea salt

Shredded coconut (unsweetened)

In a mixing bowl, combine the ground beef with salt and black pepper. Mix until well combined and form into two equal patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

Prepare the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with cheese, a slice of tomato, and your choice of ketchup, mustard, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with a side of fries or salad.

Serve

Ground beef

Salt

Black pepper

Burger buns

Cheddar cheese

Lettuce leaves

Tomato

Ketchup

Mustard

Pickles

Preheat your oven to 350°F (175°C) and grease a baking pan.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in eggs, one at a time, then stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredient mixture to the wet mixture, alternating with milk, until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and smooth the top.

Pour into Pan

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Baking soda

Unsalted butter, softened

Eggs

Milk

Gather all the ingredients and ensure the banana is peeled and the spinach is washed.

In a blender, combine the banana, spinach, Greek yogurt, almond milk, honey, frozen berries, chia seeds, and ice cubes.

Blend the Ingredients

Blend on high speed until the mixture is smooth and creamy. You can add more almond milk if the smoothie is too thick.

Blend Until Smooth

Pour the smoothie into glasses and serve immediately. Enjoy your delicious and nutritious smoothie!

Banana

Spinach

Greek Yogurt

Almond Milk

Honey

Frozen Berries (strawberries, blueberries, or mixed)

Chia Seeds

Ice Cubes

Wash all the fruits and vegetables thoroughly. Peel the oranges, lemon, and ginger. Cut the apples and carrots into smaller pieces for easier juicing.

Prepare the Ingredients

In a juicer, combine the oranges, apples, carrots, lemon, and ginger. Add the mint leaves for extra flavor. If your juicer requires water, add the cup of water to help the juicing process.

Juicing

If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.

Strain (Optional)

Taste the juice and if you prefer it sweeter, add honey to taste and stir well.

Sweeten (Optional)

Pour the fresh juice into glasses and serve immediately. Garnish with a mint leaf if desired.

Oranges

Apples

Carrots

Lemons

Ginger

Mint leaves

Water

Honey (optional)

In a blender, combine the frozen acai puree, banana, almond milk, and honey or agave syrup. Blend until smooth and creamy.

Blend the Base

Pour the acai mixture into a bowl. Top with granola, fresh berries, chia seeds, coconut flakes, and peanut butter if desired.

Assemble the Bowl

Enjoy your acai bowl immediately, garnished with additional fresh fruits if desired.