Deep Fried Twinkies Recipe
Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce.
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Ingredients
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Twinkies & Frying
Raspberry Sauce
Optional Garnishes
Method
Raspberry Sauce
- 1
Cook and Strain
Place raspberries, sugar, lemon juice, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the raspberries break down and the mixture simmers, about 5–7 minutes.
- 2
Optional Thicken
If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon cold water to make a slurry. Whisk the slurry into the simmering raspberries and cook 1 minute until slightly thickened.
- 3
Finish
Remove from heat and pass the sauce through a fine-mesh sieve into a bowl, pressing with a spoon to extract solids. Discard seeds and solids. Let cool to warm or room temperature. Keep warm while preparing Twinkies.
Twinkies & Frying
- 4
Prep
Set a wire rack over a rimmed baking sheet lined with paper towels for draining. If Twinkies are very soft, freeze them uncovered for 15–20 minutes to firm slightly—this helps them hold up in the batter.
- 5
Make Batter
In a medium bowl whisk together flour, cornstarch, sugar, baking powder, and salt. In a separate bowl whisk eggs, milk, and vanilla until combined. Pour wet into dry and whisk just until combined. Stir in very cold club soda to loosen the batter; it should be thick enough to coat but still somewhat fluid. If too thick, add up to 2 tablespoons more club soda or milk. Chill batter in the refrigerator 10 minutes.
- 6
Heat Oil
Pour vegetable oil into a heavy pot or deep fryer to a depth of about 2–3 inches (enough to fully submerge a Twinkie). Heat oil to 350°F (175°C). If you don't have a thermometer, test with a small drop of batter: it should sizzle and brown in about 40–60 seconds.
- 7
- 8
- 9
Drain and Finish
Remove Twinkies with a slotted spoon to the prepared rack to drain and cool 1–2 minutes. Dust generously with powdered sugar while still warm.
- 10
Serve
Serve 1–2 warm deep fried Twinkies per person with a spoonful of raspberry sauce on the plate or drizzled over the top. Add a scoop of vanilla ice cream and a mint sprig if desired.