Seasonal Pinwheels Recipe
Puff pastry swirled with seasonal filling and baked until crispy and delicious.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare the Filling
In a large bowl, mix together the chopped spinach, ricotta cheese, feta cheese, sun-dried tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper until well combined.
Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to smooth them out.
Spread the Filling
Evenly spread the filling mixture over each puff pastry sheet.
Roll and Cut
Starting from one edge, roll the pastry tightly into a log. Slice the log into 1-inch thick pinwheels.
Bake
Place the pinwheels on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your seasonal pinwheels!