Cinnamon Chocolate Chip Cookies Recipe
A classic with a twist!
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
Cream Butter and Sugars
In a separate large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Enjoy
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.