Restaurants›The Basque Market›Basque Meatballs Recipe

Basque Meatballs Recipe

Inspired by The Basque Market
Time1h
Serves6

Tender beef and pork meatballs simmered in our homemade chorizero pepper and tomato sauce.

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Ingredients

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Meatballs

Method

Sauce Preparation

1

Prepare the Sauce

In the same skillet used for the meatballs, add olive oil and heat over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2

Add the Chorizo

Stir in the diced chorizo and cook for another 3-4 minutes until it starts to brown.

3

Combine Ingredients

Add the chopped red bell pepper, minced garlic, crushed tomatoes, smoked paprika, salt, black pepper, and water. Stir to combine and let simmer for 10 minutes.

4

Simmer the Meatballs

Return the meatballs to the skillet, cover, and let simmer in the sauce for an additional 15 minutes.