Baron Rib Eye Recipe
14 oz. | Butter-aged
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
Prepare the Steak
Take the rib eye steak out of the refrigerator and let it rest at room temperature for at least 30 minutes before cooking.
Season the Steak
Generously season both sides of the steak with sea salt and ground black pepper.
Heat the Pan
In a heavy skillet, preferably cast iron, heat over high heat until very hot, about 5 minutes.
Add Butter and Aromatics
Flip the steak and add unsalted butter, crushed garlic cloves, and fresh rosemary to the pan. As the butter melts, use a spoon to baste the steak with the melted butter for enhanced flavor.
Cook to Desired Doneness
Continue cooking the steak for another 4-5 minutes, basting frequently, until it reaches your desired doneness (130°F for medium-rare).
Serve
Slice against the grain and serve immediately, drizzled with the remaining buttery juices from the pan.