Portofino Burrata Cheese Recipe

Prepare Ingredients

If using large strawberries, hull and quarter them. Measure the berries so you have about 2 cups total. Zest the lemon, then juice it.

Combine berries, sugar, lemon juice, lemon zest and water in a medium saucepan over medium-low heat.

Bring the mixture to a gentle simmer, stirring occasionally. Use the back of a spoon to lightly crush some of the berries to release juices, leaving some whole berries for texture.

Simmer gently for 8–10 minutes, until the mixture thickens slightly and coats the spoon. If it thickens too quickly, add 1 tablespoon water and stir.

Remove from heat and stir in the butter and fresh thyme (if using) until glossy. Taste and adjust sweetness with more sugar or a teaspoon of honey if desired. Let cool to room temperature; compote will thicken as it cools.

Bring burrata to room temperature for 20–30 minutes before serving; this allows the creamy center to be soft and luscious.

While burrata rests, toast crostini: brush baguette slices lightly with olive oil and toast in a 375°F (190°C) oven for 6–8 minutes or until golden and crisp. Alternatively, grill them briefly on a hot pan.

Place each burrata ball on a shallow serving plate or on an individual appetizer plate. Gently score or tear the top of each burrata with a small knife or spoon to expose the creamy interior just before serving.

Spoon 2 to 3 tablespoons of the cooled wild berry compote alongside and slightly over the torn burrata, allowing some compote to pool beside the cheese for dipping.

Drizzle about 1/2 tablespoon extra-virgin olive oil over each burrata, sprinkle with a pinch (about 1/2 teaspoon) of sea salt flakes and freshly ground black pepper to taste.

Arrange toasted crostini around the burrata. Tuck fresh basil leaves around the cheese for color and aroma.

Finish with a light drizzle of aged balsamic vinegar (about 1/2 tablespoon per plate) and, if desired, a light touch of honey for extra balance.

Serve immediately so crostini remain crisp and burrata is warm and creamy.