Off The Hook Recipe

Name: The Barn & Lodge At The Rotundas Off The Hook Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz white rum; 0.75 oz orange liqueur (Cointreau or triple sec); 0.75 oz fresh lime juice; 1 oz fresh pineapple juice; 0.5 oz coconut cream (e.g., Coco López); 0.5 oz simple syrup (1:1); 2 dashes Angostura bitters; 1 cup crushed ice; 6 count ice cubes (for shaking); 1 count lime wheel; 1 count pineapple leaf or wedge; 1 tsp grated nutmeg or toasted coconut (optional)

Inspired by The Barn & Lodge At The Rotunda

Time10m

Serves1

Make Off The Hook Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz white rum

3/4 oz orange liqueur (Cointreau or triple sec)

3/4 oz Fresh lime juice

1 oz fresh pineapple juice

1/2 oz coconut cream (e.g., Coco López)

1/2 oz simple syrup (1:1)

2 dashes Angostura bitters

1 cup crushed ice

6 count ice cubes (for shaking)

Garnish

1 count lime wheel

1 count pineapple leaf or wedge

1 tsp grated nutmeg or toasted coconut (optional)

Method

Cocktail

Prepare and chill glass

If desired, chill a double old-fashioned or tiki glass in the freezer for 5–10 minutes, or fill it with crushed ice while you prepare the drink to cool the vessel.

Combine ingredients

In a cocktail shaker, add white rum (2 oz), orange liqueur (0.75 oz), fresh lime juice (0.75 oz), fresh pineapple juice (1 oz), coconut cream (0.5 oz), simple syrup (0.5 oz), and 2 dashes of Angostura bitters.

Add ice and shake

Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 12–15 seconds until the shaker is frosty and well-chilled.

Prepare serving glass

If you chilled the glass earlier with freezer cold, discard that ice. Fill the serving glass with approximately 1 cup of crushed ice.

Strain

Double-strain the shaken cocktail over the crushed ice in the prepared glass to remove fine ice shards and any pulp.

Finish

Top with a final light dash of Angostura bitters (optional) and, if you like, an extra faint drizzle of coconut cream for a layered look.

Garnish

Garnish with a lime wheel on the rim and tuck a pineapple leaf or small wedge into the ice. For aroma and a decorative touch, grate a pinch (about 1 tsp) of nutmeg over the top or sprinkle a teaspoon of toasted coconut across the foam/ice.