Crabby Colada Recipe
Rum, coconut, pineapple (strawberry optional)
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Ingredients
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Liquids
Fruits
Garnishes
Ice
Method
Preparation
Mix the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
Blend Until Smooth
Blend the mixture on high speed until smooth and frothy, about 30 seconds.
Add Fresh Fruits
If using, add fresh pineapple chunks and strawberries into the blender and pulse a few times to incorporate without fully blending them.
Serving
Prepare the Glass
Pour the blended mixture into a chilled glass.
Garnish
Garnish with a maraschino cherry and fresh mint leaves on top.
Enjoy
Serve immediately and enjoy your refreshing Crabby Colada!