Lyre's Amalfi Spritz Recipe
( Like a non-alcoholic Aperol Spritz)
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Ingredients
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Sparkling Spritz Base
Citrus & Sweetening
Garnish & Finish
Method
Prepare Glass & Chill
Chill glass
Place a wine glass or large goblet in the freezer for 5–10 minutes or fill it with ice water while you prepare ingredients to ensure the drink stays cold.
If using ice water to chill, discard the ice water before building the drink.
Build the Spritz
Add ice
Fill the chilled wine glass about two-thirds full with large ice cubes (approximately 6 cubes). Large cubes melt slower and maintain carbonation.
Pour Lyre's Italian Orange
Measure and pour 3 oz of Lyre's Italian Orange over the ice. Pouring first coats the ice and glass for even mixing.
Add citrus and sweetener
Add 0.5 oz fresh blood orange juice and 0.25 oz light simple syrup into the glass. These brighten and balance the bitter/aperitif notes.
Add sparkling non‑alcoholic wine
Slowly pour 3 oz of chilled non‑alcoholic sparkling white wine into the glass. Pour gently down the side to preserve bubbles and layering.
Top with soda
Finish by topping with 1 oz chilled soda water to add a light effervescence and to lift the flavors.
Gentle stir
Give the drink one or two gentle short stirs with a bar spoon (avoid vigorous stirring to keep carbonation). The goal is to integrate ingredients while retaining foam and bubbles.