Restaurants›The Back Abbey Of St. Bernardus›French 75 Recipe

French 75 Recipe

Name: The Back Abbey Of St. Bernardus French 75 Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 tbs Empress gin; 0.75 oz fresh lemon juice; 0.5 oz simple syrup (1:1); 3 oz Prosecco (chilled); 1 cup ice (for shaking); 1 to taste lemon twist (for garnish)

Inspired by The Back Abbey Of St. Bernardus

Time7m

Serves1

Empress Gin + Fresh lemon juice + Simple + Prosecco

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Ingredients

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Cocktail base

2 tbs empress gin3/4 oz fresh lemon juice1/2 oz simple syrup (1:1)

Sparkling topper

3 oz Prosecco (chilled)

Garnish & ice

1 cup ice (for shaking)1 to taste lemon twist (for garnish)

Method

Cocktail base

Measure and combine

Add 2 tbs Empress gin, 0.75 oz fresh lemon juice and 0.5 oz simple syrup into a cocktail shaker.

Add ice and shake

Fill the shaker with about 1 cup of ice, cap, and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well chilled.

Strain & top

Double-strain the chilled mixture into a flute or coupe using a Hawthorne and fine mesh strainer (or just a Hawthorne if you don't have a fine strainer).

Top gently with 3 oz chilled Prosecco. Pour slowly to preserve bubbles.

Garnish & serve

Express a lemon twist over the drink (squeeze the peel to release oils), rub the rim if desired, and drop the twist into the glass.

Serve immediately while sparkling and cold.