Restaurants›The Back Abbey Of St. Bernardus›Fentimans Rose Lemonade Recipe

Fentimans Rose Lemonade Recipe

Name: The Back Abbey Of St. Bernardus Fentimans Rose Lemonade Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 bottle Fentimans Rose Lemonade (bottle); 1 cup Ice cubes; 2 slice Fresh lemon slices; 1 tsp Edible rose petals (optional); 1 sprig Fresh mint sprig (optional); 1.5 oz Vodka or gin (optional for cocktail)

Inspired by The Back Abbey Of St. Bernardus

Time10m

Serves1

Make Fentimans Rose Lemonade Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mixer

1 bottle Fentimans Rose Lemonade (bottle)1 cup Ice cubes

Garnish & Optional Add-ins

2 slice Fresh lemon slices1 tsp Edible rose petals (optional)1 sprig Fresh mint sprig (optional)1 1/2 oz Vodka or gin (optional for cocktail)

Method

Mixer

Chill and prepare glass

Place a highball or Collins glass in the freezer for 5–10 minutes (or fill with ice briefly) to chill. If you prefer immediate service, fill the serving glass with ice cubes to chill it.

Fill the chilled serving glass about two-thirds full with fresh ice cubes (approximately 1 cup).

Open one bottle of Fentimans Rose Lemonade and pour gently into the glass over the ice, filling to roughly 10–12 ounces (leave some room for garnish or optional spirit). Pouring slowly preserves the carbonation and prevents excessive foaming.

Garnish & Optional Add-ins

If using alcohol: measure 1.5 oz vodka or gin and add to the glass before pouring the lemonade for best integration. Stir gently once with a bar spoon to combine (5–6 slow turns).

Add two fresh lemon slices—one slipped inside the glass against the ice and one perched on the rim.

If desired, scatter a pinch (about 1 tsp) of edible rose petals on top for aroma and appearance. Add a mint sprig for extra fragrance.

Serve immediately with a straw or stirrer. For best flavor, enjoy while the lemonade is still fizzy and cold.